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Authentic Cajun by Cujun Cuisine at Marina Cay. Experience the flavors of Louisiana at Cajun Cuisine, serving up delicious Cajun dishes at the Marina Cay Resort in Bigfork, MT.
Rotating Daily Lunch Specials
Traditional Southern Delicacies
Pastalaya
Cajun Pastalaya is a blend of pasta and jambalaya, and combines chicken, sausage, shrimp, aromatics served with white beans and desert
Crawfish or Shrimp Rotini
Served in a rich cheese sauce plus side & desert
Cajun Pork
Rice and Gravy plus side & desert
Blackened Shrimp Pasta
Linguini served with side & desert
Shrimp Etouffee’
Étouffée is a type of stew if you want to get technical. It’s made with a roux, onion, celery, and bell pepper (the holy trinity), tomato, garlic, hot sauce
Chicken & Sausage Jambalaya
Cooked with vegetables, stock, rice, and various seasonings with side & desert
Shrimp and Grits
Cajun Classic served with desert
Shrimp Creole
Cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice & Desert
Shrimp or Crawfish Fricassee
Fricassee is a cooking technique that combines wet and dry heat, and is a cross between a sauté and a stew. The basic technique is to sauté protein and vegetables, add liquid, and then simmer and braise over rice & Desert
New Orleans BBQ Shrimp
Secret Barbeque Sauce with Gulf Shrimp charred and served with white beans and a desert
Boudin Stuffed Chicken Breast
A spicy Cajun sausage containing rice and meat (such as pork) or seafood inside of a tender chicken breast served with side and desert
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Cajun Cuisine is renowned for Cajun food directly from the Bayou’s of Louisiana. Our approach to Cajun cuisine is characterized by an unwavering commitment to authenticity.